Therapeuticallybeneficial Fruit Concentrate Syrup/Molasses for Use In Bakery Products And A Method”.

The present invention discloses a fruit concentrate syrup/molasses which offers the twin benefit of nutritional value and anti-diabetic effect. It can be added to any bakery product e.g. cookies, cakes, breads etc. The process of making the syrup is easy and fast and involves making an aqueous extract


Mansi Chitkara, Rajnit Kohli, I S Sandhu, Rakesh Kumar Sindhu, Didar Singh

Patent File Number - 201611040424        Patent File Date - 25/11/2016