The present disclosure relates to a smart vending system (302) that usesgreen/natural tea leaves instead of processed tea. The smart vending system (302)includes a display device (302), one or more components, a memory (308) and aprocessor (306). The display device (302) receives inputs associated withphysical or physiological characteristics of a user. One or more components10 arranged in the smart vending system, each of said components adapted to storeedible leaves. The memory (308) stores a machine learning (ML) module (310).The processor (308) executes ML module to enable smart vending system todetermine current health condition of the user based on the received inputs andobtain a pre-determined quantity of a combination of the edible leaves from the15 components to dispense the nutritional serving in a container based on thedetermined health condition.
Ramkumar Ketti Ramachandran, Neha Sharma