The present disclosure relates to a smart vending system (302) that uses green/natural tea leaves instead of processed tea. The smart vending system (302)includes a display device (302), one or more components, a memory (308) and a processor (306). The display device (302) receives inputs associated withphysical or physiological characteristics of a user. One or more components 10 arranged in the smart vending system, each of said components adapted to storeedible leaves. The memory (308) stores a machine learning (ML) module (310). The processor (308) executes ML module to enable smart vending system todetermine current health condition of the user based on the received inputs and obtain a pre-determined quantity of a combination of the edible leaves from the15 components to dispense the nutritional serving in a container based on the determined health condition.