The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
Journal Name Foods
Year of Publication 2024
Authors Name Paul S., Kaushik R., Upadhyay S., Akhtar A., Chawla P., Kumar N., Sharma S., Rani P.
School/College Chitkara University Research and Innovation Network (CURIN), Chitkara University Institute of Engineering and Technology
