Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics
Journal Name Trends in Food Science and Technology
Year of Publication 2024
Authors Name Niamah A.K.; Gddoa Al-Sahlany S.T.; Abdul-Sada H.K.; Prabhakar P.; Tripathy S.; Dadrwal B.K.; Singh S.; Verma D.K.; Gupta A.K.; Shukla R.M.; Thakur M.; Patel A.R.; Utama G.L.; Chávez González M.L.; Srivastav P.P.; Hassan Alhilfi W.A.; Sandoval-Cortés J.; Aguilar C.N.
School/College Chitkara School of Health Sciences
