Investigating the effect of addition of probiotic microorganisms (bacteria or yeast) to yoghurt on the viability and volatile aromatic profiles
Journal Name Journal of Food Measurement and Characterization
Year of Publication 2023
Authors Name Niamah A.K., Al-fekaiki D.F., Thyab Gddoa Al-Sahlany S., Verma D.K., Patel A.R., Singh S.
School/College Chitkara School of Health Sciences
