Emerging trends in plant-based yogurt: Novel raw materials, bio-functionality, stability, and sustainability perspectives A review
Journal Name Trends in Food Science and Technology
Year of Publication 2025
Authors Name Dhar P.; Sanghvi G.; Singh R.; Roopashree R.; Bhowmik A.; Sharma M.; Nayak P.K.; Nath P.C.; Sridhar K.
School/College Centre for Research Impact and Outcome
