Correction to: Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil (Polymers 2022, 14, 1782)
Journal Name Polymers
Year of Publication 2022
Authors Name Al-Harrasi A., Bhtaia S., Al-Azri M.S., Makeen H.A., Albratty M., Alhazmi H.A., Mohan S., Sharma A., Behl T.
School/College Chitkara University Institute of Engineering and Technology, Chitkara University, Punjab, India