Antioxidant and angiotensin I-converting enzyme (ACE)-inhibitory potential of spicy Cheddar cheese prepared from cow’s milk after in vitro digestion
Journal Name Food and Agricultural Immunology
Year of Publication 2026
Authors Name Shaukat A.; Nadeem M.; Qureshi T.M.; Shankar A.; Ahmed A.; Shahid M.B.; Javaria S.; Gupta H.; Ndagire C.T.
School/College Centre for Research Impact & Outcome
