5,7-dihydroxy-3?,4?,5?-trimethoxyflavone mitigates lead induced neurotoxicity in rats via its chelating, antioxidant, anti-inflammatory and monoaminergic properties
Journal Name Food and Chemical Toxicology
Year of Publication 2024
Authors Name Singh V., Shri R., Sood P., Singh M., Singh T.G., Singh R., Kumar A., Ahmad S.F.
School/College Chitkara College of Pharmacy
