Books

CURIN Publications has always ensured the unlimited world of knowledge for everybody who wants to get drenched in the pool of acquaintance. In order to chase the vision and mission of the University of exploring new fields and new modes of inquiry, we are committed to the edges and frontiers of the world of academia. We are a major publishing presence in fields as diverse as architecture, social theory, cognitive science, and computational science, and we have a long-term commitment to both design excellence and the efficient and creative use of new technologies

Books Year - 2020

Quality issues in meat and poultry processing sector

Name    Springer
ISBN No.    978-981-15-2556-8
Book Name    Emerging Technologies in Food Science
Authors Name    Thakur, D., Shyam, V., Singh, V.
School/College Name    Chitkara School of Health Sciences, Chitkara University, Punjab, India.
Department Name    CSHS
Pages :